| Author | Zipperer, Paul, -1903 |
|---|---|
| Editor | Schaeffer, Herm. (Hermann) |
| Title | The Manufacture of Chocolate and other Cacao Preparations |
| Language | English |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Cocoa |
| Subject | Chocolate |
| Subject | Cacao |
| Category | Text |
| EBook-No. | 55584 |
| Release Date | Sep 19, 2017 |
| Copyright Status | Public domain in the USA. |
| Downloads | 67 downloads in the last 30 days. |
| Price | $0.00 |
