| Author | B. Heller & Co. |
|---|---|
| LoC No. | 23004553 |
| Title |
Secrets of meat curing and sausage making
how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws |
| Language | English |
| LoC Class | TS: Technology: Manufactures |
| Subject | Meat industry and trade |
| Subject | Sausages |
| Category | Text |
| EBook-No. | 58495 |
| Release Date | Dec 19, 2018 |
| Copyright Status | Public domain in the USA. |
| Downloads | 117 downloads in the last 30 days. |
| Price | $0.00 |
