| Author | Fulton, A. W. (Albert Watson), 1859- |
|---|---|
| LoC No. | 99005640 |
| Title | Home Pork Making |
| Contents | Introduction -- Pork making on the farm -- Finishing off hogs for bacon -- Slaughtering -- Scalding and scraping -- Dressing and cutting -- What to do with the offal -- The fine points in making lard -- Pickling and barreling -- Care of hams and shoulders -- Dry salting bacon and sides -- Smoking and smokehouses -- Keeping hams and bacon -- Side lights on pork making -- Packing house cuts of pork -- Magnitude of the swine industry -- Discovering the merits of roast pig -- Recipes for cooking and serving pork. |
| Language | English |
| LoC Class | TS: Technology: Manufactures |
| Subject | Pork |
| Subject | Cooking (Pork) |
| Category | Text |
| EBook-No. | 32414 |
| Release Date | May 18, 2010 |
| Copyright Status | Public domain in the USA. |
| Downloads | 55 downloads in the last 30 days. |
| Price | $0.00 |
