| Author | Cooley, Anna M. (Anna Maria), 1874- |
|---|---|
| Author | Kinne, Helen, 1861-1917 |
| Title | Foods and Household Management: A Textbook of the Household Arts |
| Contents | Food materials and foodstuffs -- Kitchen furnishings -- Fuels and stoves -- Food preparation -- Water and other beverages -- Fruit and its preservation -- Vegetables and vegetable cookery -- Cereal products -- Eggs, milk, and cheese -- The fats and the sugars -- Muffins, biscuit, cake, and pastry -- Yeast bread -- Meats and poultry -- Fish and shellfish -- Salads and desserts -- Preparation of meals and table service -- The cost and the purchase of food -- Menus and dietaries -- The household budget -- System in management -- How to buy -- Housewifery -- Laundering and dry cleansing. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Food |
| Subject | Cooking |
| Subject | Home economics |
| Category | Text |
| EBook-No. | 40796 |
| Release Date | Sep 18, 2012 |
| Copyright Status | Public domain in the USA. |
| Downloads | 131 downloads in the last 30 days. |
| Price | $0.00 |
