| Author | Finck, Henry T., 1854-1926 |
|---|---|
| Illustrator | Chapman, Charles Shepard, 1879-1962 |
| LoC No. | 13009278 |
| Title | Food and Flavor: A Gastronomic Guide to Health and Good Living |
| Contents | Ungastronomic America -- Vital importance of flavor -- Our denatured foods -- The science of savory cooking -- A noble art -- The future of cooking -- French supremacy -- Epicurean Italy -- German and Austrian delicacies -- British specialties -- Gastronomic America -- Commercial value of flavor -- Gastronomic value of odors. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Gastronomy |
| Category | Text |
| EBook-No. | 61719 |
| Release Date | Mar 31, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 128 downloads in the last 30 days. |
| Price | $0.00 |
