| Author | Bizzarri, Alejandro |
|---|---|
| Translator | Pequeño, Diego |
| Title |
El aceite de olivas
Su extracción, clarificación, depuración, conservación y envases para su exportación, decoloración y medios propuestos para quitarle la rancidez |
| Language | Spanish |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Olive oil |
| Category | Text |
| EBook-No. | 41842 |
| Release Date | Jan 13, 2013 |
| Copyright Status | Public domain in the USA. |
| Downloads | 27 downloads in the last 30 days. |
| Price | $0.00 |
