| Author | Simmonds, P. L. (Peter Lund), 1814-1897 |
|---|---|
| LoC No. | 15007919 |
| Title |
Coffee and Chicory:
Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer |
| Language | English |
| LoC Class | SB: Agriculture: Plant culture |
| Subject | Food adulteration and inspection |
| Subject | Coffee |
| Subject | Chicory |
| Category | Text |
| EBook-No. | 57340 |
| Release Date | Jun 16, 2018 |
| Copyright Status | Public domain in the USA. |
| Downloads | 38 downloads in the last 30 days. |
| Price | $0.00 |
