| Creator | United States. Department of Agriculture |
|---|---|
| Title | Canning, Freezing, Storing Garden Produce |
| Series Title | United States Department of Agriculture. Agriculture Information Bulletin 410 |
| Contents | The whys of food preservation -- How to minimize quality losses -- Economics of home food preservation, or is do-it-yourself back to stay? -- Beginner's guide to home canning -- A primer on home freezing for the beginner -- Pressure canners, vital for low-acid foods -- Home canning of fruits and vegetables -- Freezing your garden's harvest -- Jellies, jams, marmalades, preserves -- Pickles, relishes add zip and zest -- Wine making (with a note on vinegar) -- Home drying of fruits and vegetables -- Storage of home-preserved foods -- Storing fresh fruit and vegetables -- Resurgence of community canneries -- Questions and answers on food preservation -- Food preservation glossary. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Canning and preserving |
| Subject | Fruit -- Preservation -- United States |
| Subject | Vegetables -- Preservation -- United States |
| Category | Text |
| EBook-No. | 59977 |
| Release Date | Jul 24, 2019 |
| Copyright Status | Public domain in the USA. |
| Downloads | 94 downloads in the last 30 days. |
| Price | $0.00 |
