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1
00 - Preface
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2
01 - The History of Perfumery
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3
02 - About Aromatic Substances in General
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4
03 - Odors from the Vegetable Kingdom
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5
04 - The Aromatic Vegetable Substances Employed in Perfumery Part 1
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6
05 - The Aromatic Vegetable Substances Employed in Perfumery Part 2
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7
06 - The Animal Substances Used in Perfumery
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8
07 - The Chemical Products Used in Perfumery
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9
08 - The Extraction of Odors
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10
09 - The Extraction of Odors Part 2
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11
10 - The Special Characteristics of Aromatic Substances
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12
11 - The Adulteration of Essential Oils and their Recognition
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13
12 - The Essences or Extracts Employed in Perfumery
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14
13 - Directions for Making the Most Important Essences and Extracts
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15
14 - The Division of Perfumery
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16
15 - The Manufacture of Handkerchief Perfumes, Bouquets, or Aromatic Waters
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17
16 - Formulas for Handkerchief Perfumes
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18
17 - Ammoniacal and Acid Perfumes
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19
18 - Dry Perfumes
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20
19 - Formulas for Dry Perfumes (Sachets)
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21
20 - The Perfumes Used for Fumigation
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22
21 - Hygienic and Cosmetic Perfumery
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23
22 - Preparations for the Care of the Skin
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24
23 - Formulas for the Preparation of Emulsions, Meals, Pastes, Vegetable Milk, and Cold-Creams
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25
24 - The Preparations Used for the Care of the Hair (Pomades and Hair Oils)
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26
25 - Formulas for the Manufacture of Pomades and Hair Oils
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27
26 - Preparations for the Care of the Mouth
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28
27 - Cosmetic Perfumery
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29
28 - Skin Cosmetics and Face Lotions
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30
29 - Hair Cosmetics
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31
30 - Hair Dyes and Depilatories
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32
31 - Wax Pomades, Bandolines, and Brillantines
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33
32 - The Colors Used in Perfumery
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34
33 - The Utensils Used in the Toilet
Thể loại: Sách nói
Nhà xuất bản: librivox.org
Ngày cập nhật: 01/07/2025
