1
01 - Foreword Containng General Directions for all Recipes
2
02 - Philadelphia Ice Creams
4
04 - Ice Creams from Condensed Milk
5
05 - Frozen Puddings and Dessert
6
06 - Water Ices and Sherbets or Sorbets
9
09 - Sauces for Ice Creams
10
10 - Refreshments for Affairs
14
14 - Poultry and Game Dishes
18
18 - Suggestions for Church Suppers