How to Cook Fish

02 - Fish in Season

03 - Eleven Court Bouillons

04 - One Hundred Simple Fish Sauces

05 - Ten Ways to Serve Anchovies

06 - Forty-Five Ways to Cook Bass

07 - Eight Ways to Cook Blackfish

08 - Twenty-Six Ways to Cook Bluefish

09 - Five Ways to Cook Butterfish

10 - Twenty-Two Ways to Cook Carp

11 - Six Ways to Cook Catfish

12 - Sixty-Seven Ways to Cook Codfish

13 - Forty-five Ways to Cook Eels

14 - Fifteen Ways to Cook Finnan Haddie

15 - Thirty-Two Ways to Cook Flounder

16 - Twenty-Seven Ways to Cook Frog Legs

17 - Twenty-Two Ways to Cook Haddock

18 - Eighty Ways to Cook Halibut

19 - Twenty-Five Ways to Cook Herring

20 - Nine Ways to Cook Kingfish

21 - Sixty-Five Ways to Cook Mackerel

22 - Five Ways to Cook Mullet

23 - Fifteen Ways to Cook Perch

24 - Ten Ways to Cook Pickerel

25 - Twenty Ways to Cook Pike

26 - Ten Ways to Cook Pompano

27 - Thirteen Ways to Cook Red Snapper

28 - One Hundred and Thirty Ways to Cook Salmon

29 - Fourteen Ways to Cook Salmon-Trout

30 - Twenty Ways to Cook Sardines

31 - Ninety-Five Ways to Cook Shad

32 - Sixteen Ways to Cook Sheepshead

33 - Nine Ways to Cook Skate

34 - Thirty-Five Ways to Cook Smelts

35 - Fifty-Five Ways to Cook Soles

36 - Twenty-Five Ways to Cook Sturgeon

37 - Fifty Ways to Cook Trout

38 - Fifteen Ways to Cook Turbot

39 - Five Ways to Cook Weakfish

40 - Four Ways to Cook Whitebait

41 - Twenty-Five Ways to Cook Whitefish

42 - Eight Ways to Cook Whiting

43 - One Hundred Miscellaneous Recipes